Spicy Cacao Slice
This is one of my favourite healthy treats!
GF, DF and very little sugar.
1 sweet potato (peeled)
2 large eggs
1/2 cup of coconut oil (melted)
1/4 organic honey
1/2 cup of D.E.W cocao & beetroot blend
2 tbsp of coconut flour
1 tsp of bicarb soda
1. Preheat oven to 180 degrees.
2. Grate the sweet potato and blitz in a food processor until finely chopped.
3. In a large bowl, mix together the sweet potato, oil, honey and eggs. Add the cacao & beetroot blend, bicarb soda and coconut flour and mix together.
4. Line a small baking tray with baking paper and pour the mixture in.
5. Bake for 20-30 minutes.